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Avoid these 5 foods to manage schizophrenic symptoms
Schizophrenia is a mental health disorder causing individuals to have abnormal reality interpretations. Patients may have hallucinations, delusions, and poor and disordered thinking. In some cases, their behaviors may also affect how they function in day-to-day life and harm their personal and social lives. While treatment is essential for the management of this condition, food can also go a long way in providing support. Read on for foods to avoid schizophrenia. Wheat Psychiatrists have speculated a link between gluten and schizophrenia. More than half a century ago the term “bread madness” was used to describe this mental health condition. There were also reports about individuals feeling better after cutting bread and other gluten items from their meals. There is more research needed to understand how this works and how much of an effect can gluten have on the symptoms of schizophrenia. But, avoiding it can also have other health benefits and reduce complications such as celiac disease, or gluten insensitivities. Carbs Typically, people switch out their wheat products and foods containing gluten with other food groups. This includes foods containing high amounts of carbohydrates. There have been limited studies that followed a ketogenic meal plan that aided in the reduction of schizophrenia behaviors in mice.
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